Amount of Total lipid (fat) in Gooseberries, raw

Fruits and Fruit Juices

In 100 g (Grams) of Gooseberries, raw there is 0.58 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gooseberries, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Gooseberries, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Gooseberries, raw are listed below.

Water	87.87 g	87.87%
Energy (calorie)	44 kcal
Energy (joule)	184 kJ
Protein	0.88 g	0.88%
Total lipid (fat)	0.58 g	0.58%
Ash	0.49 g	0.49%
Carbohydrate, by difference	10.18 g	10.18%
Fiber, total dietary	4.3 g	4.3%
Calcium, Ca	25 mg	0.02%
Iron, Fe	0.31 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	27 mg	0.03%
Potassium, K	198 mg	0.20%
Sodium, Na	1 mg
Zinc, Zn	0.12 mg
Copper, Cu	0.07 mg
Manganese, Mn	0.144 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	27.7 mg	0.03%
Thiamin	0.04 mg