In 100 g (Grams) of Gooseberries, raw there is 0.58 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gooseberries, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Gooseberries, raw

Gooseberries, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Gooseberries, raw are listed below.

Water	87.87 g	87.87%
Energy (calorie)	44 kcal
Energy (joule)	184 kJ
Protein	0.88 g	0.88%
Total lipid (fat)	0.58 g	0.58%
Ash	0.49 g	0.49%
Carbohydrate, by difference	10.18 g	10.18%
Fiber, total dietary	4.3 g	4.3%
Calcium, Ca	25 mg	0.02%
Iron, Fe	0.31 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	27 mg	0.03%
Potassium, K	198 mg	0.20%
Sodium, Na	1 mg
Zinc, Zn	0.12 mg
Copper, Cu	0.07 mg
Manganese, Mn	0.144 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	27.7 mg	0.03%
Thiamin	0.04 mg

Nutrients in Gooseberries, raw